Fermentation, the transformative process by which microorganisms break down organic matter, has been a cornerstone of human civilization for millennia. From the tangy delights of yogurt to the intoxicating power of beer, fermented products have enriched our diets, fueled innovation, and shaped cultures across the globe. This article delves into The Ancient fascinating world of fermentation, exploring its history, scientific principles, diverse applications, and ongoing advancements. A Journey Through Time The origins of fermentation likely predate recorded history. Archaeological evidence suggests that humans were fermenting alcoholic beverages as early as 7000 BC, with China boasting evidence of fermented rice wine […]